Clover Jelly
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I'm thinking of making some fresh bread, because it's great on toast so I can only imagine how good it is on fresh baked bread or rolls. Ok I'm starting to drool 🤤.
Clover Jelly
Rated 4.5 stars by 4 users
Category
Condiments
Cuisine
American
Author
Diana Barrick
Servings
6
Prep Time
20 minutes
Cook Time
15 minutes
Calories
3135
We all have those cute little clover flowers in our yard, well here is a delicious recipe to make use of them! Clover Jelly! It is actual a pretty simple recipe. The final product tastes like honey! Who doesn't love honey?! If you do you must try this! Live, Love, Eat Sweets!
Ingredients
- 2 super full cups Fresh Clover Flowers
-
2 cups Boiling Water
-
1 package Liquid Pectin or 2 tbsp Powder Pectin
-
4 cups Sugar
Directions
- Pick your clover flowers (don't go for flowers close to the road) and try to get as close to the flower as possible.
Gently rinse your clover.
Place clover in large mason jars and pour boiling water over clovers.
Place lid loosely on jar and let sit 4 hours to overnight.
In a medium saucepan pour clovers and water through fine mesh strainer or mesh strainer and cheese cloth.
Pour in pectin and mix thoroughly, bring to a boil.
Once it is boiling add in sugar and bring back to a boil.
Boil for 5 minutes, stirring and removing any foam that forms.
Pour jelling into jars and tighten lids.
Water bath jars for 10 minutes. (check you elevation as you may need to add a few minutes. You can check instructions in your pectin box.)
Remove from water bath and let set fully. Takes 3-4 hours.
Enjoy on whatever you like jelly on!
Recipe Video
Recipe Note
1. If you are using Liquid Pectin instead of powder, add that in after adding the sugar in.
2. If you use powder pectin and jelly crystallizes after using just pop it in a pot of boiling water until crystals are gone and let cool. This does not have to be done, this is just if you don't like the crystallization.
Nutrition
Nutrition
- Serving Size
- 6 (6ounces)
- per serving
- Calories
- 3135
- Carbs
- 812 grams
- Fat
- 3 grams
- Sodium
- 42 milligrams
- Sugar
- 798 grams